Parmigiano Reggiano mountain

Aged Over 24 months

This Parmigiano Reggiano is produced with milk coming from cows that graze on the Italian Apennine mountain range, thus can only be produced during the hot months. It is a rarity and delicacy, recently recognized by the Consortium of Parmigiano Reggiano with a distinctive Logo.

Milk: Cow

Cheese Type: Hard

Cheese Care: Wrap and refrigerate for up to 60 days

Rinds: Edible if grilled on the BBQ or adding flavor in soups

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