Taleggio

Ta-lej-eo

A fabulous soft and aromatic cow’s milk cheese featuring a mild taste and tangy, beefy nuances, with a fruity finish.

Milk Cow

Texture Soft paste with few holes

Cheese Care Wrap in cheese paper and refrigerate for up to 10 days.

Rinds Edible, if not moldy

Cheese Type Soft

Great Italian Tradition

A distinctive odor that has accompanied life in northern Italy's Lombardy region for centuries is that of Taleggio. Sometimes it's intimidating when making its way into a new region or country, as does anything that is 'extra' and 'in-your-face'. But as we all know, fortune favors the bold, and the lucky ones who get to spread the rose-white slice of Taleggio on a Bruschetta, or simply mix it with Polenta and Risotto, will experience an almost addictive pleasure.