Strachitunt

Strack-it-hunt

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Strachitunt is produced with full cream raw cow's milk using the ancient method of layering the evening curd (commonly called “cold curd”) and morning curd (commonly called “hot curd”). The rough & craggy rind is grayish-brown in color.

Milk Cow

Texture Soft, elastic and green veined with regular small holes

Cheese Care Wrap and refrigerate for up to 7 days

Rinds Not Edible

Cheese Type Soft

Great Italian Tradition

The inspiration for Gorgonzola & derived from the Bergamo dialect for “stracchino tondo” (round stracchino), this compact and blue veined cheese requires a minimum aging of 75 days. It has an aromatic, intense flavor, varying from mild to piquant depending on aging, and a fragrant & melt-in-the-mouth texture with a pleasant aftertaste of plants. WOW…Impressive look and even more impressive taste


In stores

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SKU: Wheel

Net Weight: 11 lbs

Pack Size: 1

Shelf Life: 60 days

Pairing Tips

Barleywine Style Ales

Belgian Ales

Brown Ales

India Pale Ales

Pale Ales

Porters

Biere De Garde

Pilsners

Chardonnay

Gewurztraminer

Lugana

Moscato

Passito

Cheeseboard