Rosso Imperiale

Rosso Imp-er-ea-leh

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This small blue-veined cow’s milk cheese with a piquant flavor has been aged for about 90 days and then cured 3 more months in Passito grape must.

Milk Cow

Texture Soft and spreadable

Cheese Care Wrap in cheese paper and refrigerate for up to 10 days.

Rinds Edible

Cheese Type Semi-soft

Great Italian Tradition

A unique product by the creative genius of CasArrigoni.
It upholds the finest Lombardy dairy traditions and contains the fragrance and flavors of dried grape skins/must. This small blue-veined cow’s milk cheese with a piquant flavor has been aged for about 90 days and then cured 3 more months in Passito grape must. Its piquancy, softened by a mild and pleasant taste, is enhanced with hints of apricot and almonds, a bold combination that gives the product the balanced flavors and fragrances that makes it unique. The cheese has a moist rind & a straw-yellow paste with green veins moistened with drops of Passito wine that have infiltrated during the aging process. Superb when enjoyed with chestnut honey, sour orange or fig preserves!


In stores

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SKU: Wheel

Net Weight: 4.4 lbs

Pack Size: 1

Shelf Life: 60 days

Pairing Tips

Belgian Ales

Porters

Biere De Garde

Champagne Franciacorta

Port

Riesling

Zinfandel

Cheeseboard

Fruit