Ricotta

Ree-cot-tah

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Ricotta is an Italian fresh cheese made cow’s milk whey left over from the production of cheese. Traditional Italian fresh ricotta is smoother than cottage cheese but slightly grainy, white, moist and tastes mildly sweet.

Milk Cow

Texture Slightly grainy

Cheese Care Wrap and refrigerate for up to 7 days

Rinds N/A

Cheese Type Soft

Great Italian Tradition

The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes. Ricotta is a popular ingredient in many Italian dishes like lasagna, manicotti, calzone, pizza, and ravioli and desserts such as cassata & cheesecake. Ricotta is the main and original ingredient in Cannoli. Fresh Ricotta pairs great with Sauvignon Blanc.


In stores

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SKU: Tub

Net Weight: 8.8 oz

Pack Size: 8

Shelf Life: 30 days

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SKU: Tray

Net Weight: 8.8 oz

Pack Size: 8

Shelf Life: 30 days

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SKU: Tub Organic

Net Weight: 8.8 oz

Pack Size: 8

Shelf Life: 30 days

Pairing Tips

Lambics

Nutty Brown Ales

Kölsch

Fruit Beers

Prosecco

Riesling

Sangiovese

Pinot Gris

Lasagna

Pizza

Ravioli

Cheesecake

Cannoli

Honey And Sugar