Pecorino Sardo

Peh-co-reeno Sar-dough

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An excellent semi-hard sheep’s milk cheese with a mild, yet flavorful, sweet, smooth, milky taste. It has much less salt than other sheep’s milk cheeses.
100% Sardinian sheep milk.

Milk Sheep

Texture Consistent and sustained, without holes

Cheese Care Wrap and refrigerate for up to 20 days

Rinds Not Edible

Cheese Type Hard

Great Italian Tradition

Sardinia's best-known, semi-cooked table cheese, produced exclusively with full-cream, pasteurized sheep's milk and treated on the surface with olive oil.


In stores

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SKU: Wedge - Millennial

Net Weight: 6 oz

Pack Size: 6

Shelf Life: 180 days

Pairing Tips

Ipa

Double Ipa

Imperial

Tripel

Chardonnay

Chablis

Chianti

Barbera

Barolo

Cheeseboard

Dessert