Parmigiano Reggiano Mountain

Par-me-jea-no Rej-ea-no Mountain

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This variety of Parmigiano Reggiano is produced with milk from free-range cows that graze in the Italian mountains and breathe the pure air of the Italian Appennini. The production and maturation of the cheese also needs to occur at high elevation.

Milk Cow

Texture Firm, finely granular, splitting into slivers

Cheese Care Wrap and refrigerate for up to 60 days

Rinds Edible if Grilled on the BBQ or used in Soups

Cheese Type Hard

Great Italian Tradition


In stores

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SKU: Wheel

Net Weight: 80 lbs

Pack Size: 1

Pairing Tips

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Snack