Parmigiano Reggiano

Par-me-jea-no Rej-ah-no

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Aged a minimum of 24 months, which produces a pleasant, easy-to-eat, sophisticated taste and a pleasant, slightly herbal fragrance.
The King of Cheeses!

Milk Cow

Texture Firm, finely granular, splitting into slivers

Cheese Care Wrap and refrigerate for up to 60 days

Rinds Edible if Grilled on the BBQ or used in Soups

Cheese Type Hard

Great Italian Tradition

Known as "The King of Cheese", This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Did we mention that it's Lactose Free? It follows a strict disciplinary for the cow's diet and methods of production, which make it unique and quite different from all its inferior copies such as American Parmesan, Reggianito and Czech Parmesan. Tasting is believing.


In stores

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Net Weight: 2 lbs

Pack Size: 6

Shelf Life: 270 days

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Net Weight: 10-12 oz

Pack Size: 16

Shelf Life: 270 days

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Net Weight: 80 lbs

Pack Size: 1

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Net Weight: 1/4 (20 lbs)

Pack Size: 1

Shelf Life: 270 days

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Net Weight: 1/8 (10 lbs)

Pack Size: 2

Shelf Life: 270 days

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Net Weight: 7 oz

Pack Size: 12

Shelf Life: 270 days

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Net Weight: 6 oz; 3 oz

Pack Size: 12

Shelf Life: 120 days

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Net Weight: 6 oz

Pack Size: 12

Shelf Life: 120 days

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Net Weight: 6 oz; 2.82 oz

Pack Size: 12

Shelf Life: 120 days

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Net Weight: 3.17 oz

Pack Size: 12

Shelf Life: 120 days

Pairing Tips

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Dark Lagers

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Pale Ales

Porters

Helles

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Pinot Noir

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Chianti

Barolo

Cheeseboard

Dessert

Grated On Pasta

Shaved On Salad

Snack