Fiore Sardo

Feeo-reh Sar-dough

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A very complex hard Sardinian sheep’s milk cheese with a sharp, spicy & somewhat smoky flavor; adds lots of flavor grated on pasta.
It’s naturally smoked with oak wood.

Milk Sheep

Texture Soft and crumbly, with irregular holes

Cheese Care Wrap and refrigerate for up to 10 days.

Rinds Edible

Cheese Type Semi-hard

Great Italian Tradition

Sardinia, unbeknown to most people, actually has a deep-rooted history and tradition. Before five stars resorts and luxury yachts, Sardinia has always been a land of sheperds, who take great pride in their work and lifestyle. These sheperds soon figured out that they could do great things with the milk from their sheep, and just like that, Fiore Sardo was born. An original culinary gift from a little Italian island, to the world.


In stores

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SKU: Wedge - Millennial

Net Weight: 6 oz

Pack Size: 6

Shelf Life: 180 days

Pairing Tips

Lagers

Pilsners

Champagne Franciacorta

Barolo

Amarone

Brunello Di Montalcino

Cheeseboard

Grated