Caciotta

Catch-hot-tah

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Ambrosi Caciotta Nostrana is an Italian Brie Style Cheese that has an edible, delicate white mold rind and a soft, smooth texture.

Milk Cow

Texture Mold rind and a soft smooth texture

Cheese Care Wrap and refrigerate for up to 1/2 days

Rinds Edible

Cheese Type Soft

Great Italian Tradition

It tastes like an exquisite Brie with buttery-milky nuances & subtle undertones of mushroom. This soft, downy cheese pillow is soft ripened with a white, downy rind similar to Brie. Its heavenly, springy texture will ripen to a smoother creamy texture (like Robiola) as it ages…at any stage of ripening its sweet creamy flavor is unforgettable ! This cheese is perfect for anyone who loves French Brie or Italian Robiola ! Make certain to serve it at room temperature with such wines as a Chianti or a Light Port!


In stores

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SKU: Wheel

Net Weight: 1.1 lbs

Pack Size: 6

Shelf Life: 35 days

Pairing Tips

Belgian Ales

Nutty Brown Ales

Tripel

Fruit Beers

Champagne Franciacorta

Riesling

Zinfandel

Barolo

Brunello Di Montalcino

Chianti

Port

Cheeseboard

Sandwich