Brenta Stagionato

Bren-tah Sta-geo-nah-to

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Brenta is a semi-hard or hard cheese with yellow paste with occasional holes. The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, imparting a particular flavor that is sweet, full-bodied and herbaceous.

Milk Cow

Texture Compact texture

Cheese Care Wrap and refrigerate for up to 30 days

Rinds Not Edible

Cheese Type Semi-hard

Great Italian Tradition

The milk used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, imparting a particular flavor that is sweet, full-bodied, and herbaceous, but not overpowering or heavy, evoking the taste of fresh milk! Aged (stagionato) for a minimum of six months!
A phenomenal cheese that is sure to please!


In stores

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SKU: Wheel

Net Weight: 13 lbs

Pack Size: 1

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Cheeseboard