Blu di Capra

Blue Dee Cap-rah

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A goat’s milk blue cheese that is very tasty & complex with a nice tangy sharpness.
100% Goat Milk

Milk Goat

Texture Straw-yellow paste with greenish blue-veining

Cheese Care Wrap and refrigerate for up to 10 days

Rinds Not Edible

Cheese Type Semi-soft

Great Italian Tradition

This “Goat Gorgonzola” is produced in Lombardia & Piemonte using raw goat’s milk aged approx. 60-90 days. The color is straw-yellow with greenish blue-veining.  This cheese is modeled after ”Gorgonzola Piccante”, but made with 100% goat’s milk. There is a sharp note of blue mould at the beginning that gently rolls away to a creamy mid-palate and a delightfully clean, lemony finish with hints of fresh, sweet goat’s milk!


In stores

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SKU: 1/8

Net Weight: 3.31 lbs

Pack Size: 4

Shelf Life: 240 days

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SKU: Wedge - Millennial

Net Weight: 6 oz

Pack Size: 6

Shelf Life: 240 days

Pairing Tips

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