Asiago d'allevo

Ah-see-ah-go Dahl-eh-vo

A semi-hard cow’s milk cheese with a golden color & pleasant mildly-sharp, wholesome flavor. It is an excellent table cheese, rich in proteins.

Milk Cow

Texture Crumbly, grainy and open

Cheese Care Wrap and refrigerate for up to 30 days

Rinds Not Edible

Cheese Type Hard

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Great Italian Tradition

The aged version of fresh Asiago Cheese, it's made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid mountain pastures of the Trentino and Veneto Regions, which guarantee its quality and bring out its distinctive flavor. It is an excellent table cheese, rich in proteins.