WHITE GOLD

PARMIGIANO REGGIANO

  • world-cheese-awards

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy.

GREAT ITALIAN TRADITION
From the hills of Traversetolo, Parma, where the cows are nourished on local grasses, naturally dried hay and flax seed.
HILLS
The milk arrives at “La Traversetolese” Creamery.
MILK
The master cheesemakers unleash their years of specialized experience and tradition to produce this exquisite cheese.
LABOUR
The wheels spend 24 months maturing in cellars. It is at this critical juncture that WHITE GOLD Parmigiano Reggiano reaches its optimal level of maturation bursting with flavor and aroma that distinguish this superb cheese.
AGED
CHEESE

WHITE GOLD Lovingly Crafted from the La Traversetolese Artisan Dairy.

HALF CHEESE
LA TRAVERSETOLESE

The winged victory symbol is the emblem of the town of Traversetolo and adorns the town hall. The winged victory emblem is dedicated to the memory of the soldiers who sacrificed their lives during World War I. The mayor of Traversetolo has authorized the producer of White Gold to use the winged victory emblem as its official logo.

Ambrosi Food USA Corp.2019-03-25
  1. HOME
  2. WHITE GOLD