Discover the world of Italian cheeses from Ambrosi, produced by craftsmen in the classic tradition..
water buffalo milk
The king of cheeses. Hard cheese, aged 12-30 months.
Italy’s best known blue-veined cheese.
A soft washed rind cow’s milk cheese.
Mascarpone is the traditional Italian cream cheese.
Ricotta is an Italian fresh cheese.
Roccolo is a unique cheese brined in saltwater.