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AMBROSI
A FAMILY PASSION SINCE 1942

ABOUT US

THE AMBROSI HERITAGE IS ONE OF A FAMILY’S PASSION TO PRODUCE, SELECT AND PURVEY THE FINEST ITALIAN CHEESES COMBINING TRADITION WITH STATE OF THE ART TECHNOLOGY.

GREAT ITALIAN TRADITION
AMBROSI'S LOGO
1942

OTTORINO AMBROSI, FOLLOWING THE STEPS OF HIS 
FATHER THAT TRADED AGRICULTURE PRODUCTS, 
FOUNDED THE AMBROSI COMPANY, 
STARTING WITH BUTTER AND CHEESE PRODUCTION.

1960's
1960's

AMBROSI’S PRINCIPAL ACTIVITY IS THE AGING AND MARKETING OF GRANA PADANO AND PARMIGIANO REGGIANO.

1970's
1970's

AMBROSI IS ONE OF THE FIRST ITALIAN COMPANIES TO INVEST IN CONSUMER PACKAGING OF ITS CHEESES TO MEET THE DEMAND OF THE FLOURISHING SUPERMARKET TRADE.

1980's
1980's

IN CONJUNCTION WITH THE EVOLUTION OF MODERN RETAILING, AMBROSI FOCUSES ITS ATTENTION ON THE MOST SUITABLE TECHNOLOGIES FOR GUARANTEEING THE BEST POSSIBLE PRESERVATION OF FLAVOUR AND OTHER ORGANOLEPTIC PROPERTIES OF THE CHEESES.

1990's
1990's

THE PRODUCTION, AGING AND PACKAGING ACTIVITIES FOR HARD CHEESE AND BUTTER IS TRANSFERRED TO THE CASTENEDOLO PLANT.

1994
1994

GIUSEPPE AMBROSI BECOMES PRESIDENT OF AMBROSI SPA, STARTING THE INTERNATIONAL GROWTH STRATEGY.

2000
2000

AMBROSI LAUNCHES A SUBSIDIARY IN FRANCE. 

2006
2006

AMBROSI FOOD USA IS CREATED WITH THE VISION OF BRINGING ITS STORIED HISTORY, EXPERTISE AND TRADITION.

2010
2010

AMBROSI ACQUIRES ABELE BERTOZZI SPA, AN HISTORIC COMPANY FOUNDED IN 1901 IN THE HEART OF PARMA.

THANKS TO AMBROSI USA,  RETAILERS AND DISTRIBUTORS CAN NOW HAVE ACCESS TO A WIDE ASSORTMENT OF FINE ITALIAN CHEESES AVAILABLE DIRECTLY IN THE USA.

TODAY
Ambrosi Food USA Corp.2019-03-25
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